Coconut Nut Cake by Shelby Bousman

2 cups sugar, 3 eggs, 1 cup oil.  Blend and Add 3 cups plain flour, 1/2 tsp. salt, 1/2 tsp soda, 1/2 tsp. baking powder, 1 cup Black Walnuts, 1 cup coconut, 1 cup buttermilk, 2 tsp. coconut flavoring.  Mix and bake at 325 one hour and 5 minutes.

Glaze:

1 stick butter, 1/2 cup buttermilk,  one and 1/2 cups sugar, 1/2 tsp. soda.  Melt butter.  Add all ingredients and bring to boil.  Pour over cake right out of oven.  Let cake sit for one hour before taking out of pan.   Use bundt or pound cake pan.

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