Butter Pecan Cake by Louise Hodges

1 Box Betty Crocker Butter Pecan Cake Mix, 2/3 cup oil, 4 eggs, 1 cup milk, 1 can coconut pecan icing, 1 can chopped pecans.  Preheat oven to 325.  Grease and flour bundt pan.  Add 1/2 cup pecans at bottom of cake pan.  Mix cake mix, oil, eggs and milk together.  Beat at medium speed for 2 minutes.  Add can of coconut pecan frosting to bottom.  Add remaining 1/2 cup pecans to batter.  Mix well.  Pour into pan and Bake at 325 for one hour or until done.

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