1 Box Betty Crocker Butter Pecan Cake Mix, 2/3 cup oil, 4 eggs, 1 cup milk, 1 can coconut pecan icing, 1 can chopped pecans. Preheat oven to 325. Grease and flour bundt pan. Add 1/2 cup pecans at bottom of cake pan. Mix cake mix, oil, eggs and milk together. Beat at medium speed for 2 minutes. Add can of coconut pecan frosting to bottom. Add remaining 1/2 cup pecans to batter. Mix well. Pour into pan and Bake at 325 for one hour or until done.