One lb. oreo cookies
1 cup melted margarine
8 oz. soft cream cheese
two 8 oz. containers of whipped topping
1 cut powdered sugar
1 large package in instant chocolate pudding.
Crush cookies and set aside 1/2 cup of mixture.
Mix crumbs with butter and press into a 9×13 pan.  put in refrigerator for one hour.  Mix cream cheese and sugar and one carton of whipped topping and spread over crust.  let sit in refrigerator.  mix chocolate pudding according to package directions and spread over cheese mixture.  Top with other 8 oz, whipped topping  and garnish with cherries.